A vegan alternative refers to a product or dish that is made without any animal products, such as meat, dairy, eggs, and honey. It is specifically designed for people who follow a vegan lifestyle, which excludes all forms of animal exploitation and cruelty. Vegan alternatives are usually plant-based and can be found in various food categories like milk (made from soybeans or almonds), cheese (from cashews or mycoprotein), yogurt (coconut or soy based), meat substitutes made from plants, eggs (made from mung bean curd) and even ice cream (made with coconut milk). The term "vegan alternative" is used to describe these products as they offer a healthier, cruelty-free option for people who follow vegan diets.